Kim's Convenience Stores

  • Cook

    Job Locations US-TX-Redwater
    Posted Date 2 weeks ago(2/7/2019 10:23 AM)
    # of Openings
  • Overview

    Cooks are responsible for cooking quality food products according to company specifications, in a timely manner.

    Safe food preperation practices must be followed at all times.


    • Clean food preparation areas, cooking surfaces, and utensils.
    • Cook and package batches of food, such as fried chicken, hamburgers, armadillo eggs, and banana pudding, which are prepared to order or kept warm/cold until sold.
    • Cook the exact number of items according to shift Par or ordered by customer, working on several different orders simultaneously.
    • Maintain sanitation, health. And safety standards in work areas.
    • Measure ingredients required for specific food items being prepared.
    • Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
    • Prepare specialty foods such as pizzas, fish, and sandwiches, following specific methods that usual require short preparation time.
    • Read food order slips or receive verbal instruction as to food required by patron, and prepare and cook food according to instructions.
    • Verify that prepared food meets requirements for quality and quantity.
    • Wash, cut, and prepare foods designated for cooking.
    • Clean, stock, and restock workstations and display cases.
    • Order and take delivery of supplies from vendor.
    • Take food and drink orders and receive payment from customers.
    • Able to lift up to 50 lbs.
    • Ensure that all cooked food reaches 165 degrees internal temperature, and all cold items are stored below 41 degrees.
    • Ensure that equipment is calibrated and cooking at proper temperature.


    Applications should be able to work a varied schedule, including nights, weekends, and holidays.

    Experience is preferred, but applicants with a desire and aptitude will be considered for this position.


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